![]() ![]() Lastly, top each half with 1 Tablespoon of brown sugar, 1/4 teaspoon of ground cinnamon, 1/8 teaspoon of ground nutmeg, 1 Tablespoon of craisins, and 1 Tablespoon of toasted almonds. Cut 2 acorn squash in half and clean out the inside. ![]() The texture combination of the soft squash with the crunchy almonds and cranberries in this dish was perfect, I will definitely be making this again! How to Make this Acorn Squash Kinda like you would load a baked potato. ![]() I roasted it the way she normally does and then “loaded it” with some of the mystery dish ingredients. I knew I was going to feature a squash and I thought of this Acorn Squash dish my mom use to make. When I found out the ingredients for this months Mystery Dish Challengewhich were: Sweet Potato, Kale, Squash (any kind, including pumpkin), Nutmeg, Venison, Turkey, Cranberries, Caramel, and Candy Corn. I still make it at home today, just less sugar and butter. It was totally my favorite fall time side dish. It was absolutely amazing! The acorn squash had a sweet taste and then with the butter made it creamy. Who needs a recipe! □Ī fall favorite for our family growing up was roasted Acorn Squash! My mom would put tons of butter and brown sugar in the center of the squash. I guess that’s why my brother and I both feel comfortable in the kitchen and love to experiment. Classic Brown Sugar-Roasted Acorn Squash. She almost always made things from scratch and loved to have her kiddos in the kitchen to help. This simple roasted squash recipe is a delectable vegetarian side for fall and the holiday season. Growing up I was very blessed to be able to have a mom who was a good cook. Roasted Acorn Squash with Cranberries, Almonds and Brown Sugar Roasted Acorn Squash with Cranberries, Almonds & Brown Sugar.Roasted Acorn Squash with Cranberries, Almonds and Brown Sugar. ![]()
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